Gluten-free Warrior is a therapeutic whole foods cookbook designed for individuals living gluten-free and wheat-free. Inspired by Indian, East Asian and Contemporary North American cuisines, the book includes 60 hand-crafted, field-tested and carefully researched recipes featuring warming breakfast porridges, egg scrambles, soulful soups, uniquely inspired vegetable sides, and satisfying main dishes. The book is overwhelmingly vegetarian. Among the delicious dishes you’ll find are:
Nutty Millet Porridge, Scallion, Walnut and Nori Scramble, Asian Breakfast Rice, The Blue-est Muffins, Shredded Daikon and Scallion Pancakes, Cider Glazed Roasted Roots, Cheesy Polenta Triangles, Thai Style Bouillabaisse, Millet Lentil Croquettes with Watercress Pesto, Coconut Curry Chicken with Plum Wine, Cinnamon Peach Crisp, Baked Bosc Pears a la Glace, the Warrior's Jewish Apple Cake and many more.
Also found in the book are invaluable educational resources for gluten-free living including a guide to GF grains and tips on budgeting for GF diets. Gluten-free Warrior transforms the word nourishment, and will undoubtedly unearth the warrior inside you.
Retail price: $22.95
Paperback: 80 pages
Binding: Saddle stitch
Publisher: Warrior Press
Dimensions: 5.5 x 4.25 inches
Promotional materials: We can provide digital files of the front and back covers for your website or catalog work
Ordering: We accept orders via PayPal link above or by phone 215-694-7931 or email. Please leave a message if we are away from our desk or contact firstname.lastname@example.org