Friday, April 19, 2013

Buy GF Warrior the book!

Gluten-free Warrior is a therapeutic whole foods cookbook designed for individuals living gluten-free and wheat-free. Inspired by Indian, East Asian and Contemporary North American cuisines, the book includes 60 hand-crafted, field-tested and carefully researched recipes featuring warming breakfast porridges, egg scrambles, soulful soups, uniquely inspired vegetable sides, and satisfying main dishes. The book is overwhelmingly vegetarian. Among the delicious dishes you’ll find are:

Nutty Millet Porridge, Scallion, Walnut and Nori Scramble, Asian Breakfast Rice, The Blue-est Muffins, Shredded Daikon and Scallion Pancakes, Cider Glazed Roasted Roots, Cheesy Polenta Triangles, Thai Style Bouillabaisse, Millet Lentil Croquettes with Watercress Pesto, Coconut Curry Chicken with Plum Wine, Cinnamon Peach Crisp, Baked Bosc Pears a la Glace, the Warrior's Jewish Apple Cake and many more.

Also found in the book are invaluable educational resources for gluten-free living including a guide to GF grains and tips on budgeting for GF diets. Gluten-free Warrior transforms the word nourishment, and will undoubtedly unearth the warrior inside you.
Quantity of Books
Retail price: $22.95

Paperback: 80 pages

Binding: Saddle stitch

Publisher: Warrior Press

ISBN: 978-0-9826341-9-6

Dimensions: 5.5 x 4.25 inches

Promotional materials: We can provide digital files of the front and back covers for your website or catalog work

Ordering: We accept orders via PayPal link above or by phone 215-694-7931 or email. Please leave a message if we are away from our desk or contact

Thursday, April 18, 2013

Welcome to Gluten-free Warrior

Gluten-free Warrior is a consulting company that originated as the whole foods cookbook, Gluten-free Warrior. The company now provides culinary nutrition education, nutritional counseling, catering, private cheffing and consulting to food industry professionals. Genevieve Sherrow, MS, RD, LDN, Founder of GFW, holds a Master of Science in Nutrition from Bastyr University, one of the world's leading centers in the natural health sciences and is licensed as a Registered Dietitian. She has been living gluten-free since 2006 and uses a whole foods approach to gluten-free cooking and focuses on foods that are naturally gluten-free, nutritionally strong and delicious! Genevieve has taught culinary nutrition workshops throughout the US at Whole Foods Market and other natural food retailers, health care and academic institutions. She is Adjunct Faculty in the Nutrition Department at Maryland University for Integrative Health. Contact Gluten-free Warrior at

Monday, April 15, 2013

Where is GF Warrior?

We are currently booking classes and events for Summer/Fall 2015. Our schedule fills up fast. Please give us enough lead time so we can accommodate your needs. or 215-694-7931 for booking inquiries.

Wednesday, April 10, 2013

Culinary Nutrition Education Programs

Welcome to GF Warrior's Culinary Nutrition Education Program! Our classes are informative, inspiring and fun! We teach you how to prepare tasty, delicious and nutritious GF meals the whole foods way. Our food and teaching style has been described as accessible, substantial, wholesome and dynamic. We use high quality, certified organic, local whole food ingredients. Classes are suitable for individuals with celiac disease, non-celiac gluten intolerance, those adopting gluten-free diets for any health concern or those with a general interest in whole foods cooking.

All classes are approximately 2 hours in length, but can be modified based on your venue and participants' needs. We teach in a variety of venues including grocery stores, health care institutions, schools, restaurants, private homes, parties and conferences. Provide us with open minds and a kitchen space and we will provide you with superb gluten-free culinary education! Scheduling inquiries, contact us at or 215-694-7931.

Gluten-free Warrior has worked with the following institutions:

Drexel University Department of Hospitality, Culinary and Food Science
Whole Foods Market throughout the US
Audrey Claire COOK
Sur La Table
Mount Airy Learning Tree
La Cucina at the Reading Terminal Market
Essene Natural Foods Market
The Friends of Dickinson Square Park
Grindcore Coffee House
South Philadelphia Food Co-op
Weaver's Way Co-op

Getting Started Series
Quick and Easy: This is a basic GF cooking class that discusses GF staple dishes that you can prepare in less than 30 minutes. Class also emphasizes planning for leftovers. We’ll prepare Habana Rice and Beans, Thai Chili Lime Chicken and Leek and Shittake Mushroom Frittata.

On a Dime: GF diets can be costly. Relying on whole foods such as bulk grains and legumes, fruits and vegetables can be your best bet when designing budget conscious, nutritious meals. We’ll make satisfying whole foods meals for under $20 including: Eat the Rainbow Veggie Chili, Chickpea Vegetable Curry and Stir-fry of Carrot, Celery, Zucchini and Mushroom with Toasted Millet Salad, Asian-Style Breakfast Rice. Vegetarian, no eggs or dairy.

Whole Grains:
GF whole grains can pack significant nutrition into your diet. Learn how to cook with nutritionally strong gluten-free whole grains such as quinoa, millet and buckwheat for breakfast, lunch and dinner. Cheesy Polenta Triangles, Confetti Quinoa with Nori, Sesame and Raw Cashews, Toasted Buckwheat with Rainbow Root Vegetables, Mushroom Millet Risotto.

Brunch: Brunch is an ideal time to nourish, relax and cook! In this class we’ll make nourishing whole grain breakfast dishes that are sure to jump start your day. Blueberry Lemon Corn Muffins, Nutty Millet Porridge with Seasonal Fruit, Cinnamon French Toast, Hearty Buckwheat Waffles, Scallion, Cashew and Nori Egg Scramble.

On the Go: Finding healthy gluten-free food on the go can be challenging, especially when traveling. In this fun and informative class, you’ll learn how to create tasty, nutritious and portable breakfasts and snacks: Pumpkin Spice Bars, Carrot Raisin Breakfast Muffins, Triple Nut Granola Bars and Quinoa Breakfast Cookies.

Family Breakfast

For Children Ages 7-9. We know that breakfast is the most important meal of the day and it can be the most challenging for those on a gluten-free diet. In this class you and your child will learn how to prepare tasty and delicious morning dishes such as: Banana Berry Muffins, Individual Veggie Frittatas (which children can customize to their own tastes) and Pineapple Orange Smoothies. Class is vegetarian and dairy-free. Cost of the class includes 1 child and 1 parent.

Global Cuisine Series
Indian: Go global with your GF cooking! We’ll journey to India and prepare traditional dishes such as Chana Masala, Saag Paneer, Red Lentil Dal and Aloo Gobhi. This class is vegetarian, dairy-free and egg-free.

Mexican Fusion: This class explores Mexican cooking techniques with added East Asian flair. Join the GF Warrior as she makes flavor-bursting recipes such as The Warrior’s Guacamole, Pineapple Cilantro Salsa, Enchiladas Mole, Aduki Bean and Basmati Rice Tacos or Sesame Lime Halibut Tacos, Coconut Flan.

Vegetarian Thai: Diversify your GF cooking and learn how to make easy dishes with authentic Thai techniques and flavors. We’ll make Spring Rolls, Green Curry and Traditional Pad Thai.

Baking Series
Introduction to GF Baking: In this class you'll create flavorful, scrumptious and perfectly-textured sweet and savory products with whole food ingredients. We’ll bake delicious recipes such as Blueberry Lemon Cornbread, Jewish Apple Cake and Quick and Fabulous Flatbread. Tactics involved with baking without dairy, eggs and refined sugars will also be discussed.

Vegan GF Baking: Dairy and egg allergies are quite common with gluten allergies. Egg-free and dairy-free baking adds another layer of difficulty to GF baking but deliciousness can be achieved by making appropriate substitutions. In this class you will learn what foods can be substituted for eggs and dairy in scrumptious recipes like Peanut Butter Chocolate Chip Walnut Cookies, Blueberry Banana Flax Muffins and Zucchini Raisin Walnut Bread.

Crusts for Pies, Tarts and Quiche: Learn how to prepare mouthwatering, tasty, flaky gluten-free crusts for pies, tarts and quiche. We’ll prepare a Perfect Pumpkin Pie with Homemade Pumpkin Puree, Fresh Berry Fruit Tarts, Gruyere, Leek and Wild Mushroom Quiche and America’s Favorite Apple Pie with Crumb Topping.

Savory Bread Making: Learn how to combine gluten-free whole grain flours and starches to create tasty, perfectly textured breads. Join us for Margherita Pizza, Grilled Cheese on Fabulous Sandwich Bread, Dinner Rolls, Whole Grain Flatbread and Protein-Powered Paleo Bread.

Holiday Cooking
Holiday Baking: Gluten-free holiday desserts might sound tricky to pull off, but the right substitutions and recipes make it easy. In this class you’ll make tasty and scrumptious holiday treats like Pumpkin Oatmeal Spice Cookies, Old Fashioned Gingerbread with Homemade Whipped Cream and the Warrior's Jewish Apple Cake.

Thanksgiving Sides: Thanksgiving means food and lots of it. In this class, we'll prepare classic Thanksgiving dishes with some inventive twists that the whole family will enjoy. Apple Raisin Walnut Bread Stuffing, Quinoa and Roasted Vegetable Stuffed Delicata Squashes with Homemade Gravy, Ginger Cranberry Sauce and Pumpkin Pie with a classic GF Crust.

Jewish Cooking: Learn how to prepare traditional dishes you see on the table during the Jewish Holidays. Rice Noodle Kugel, Sweet Potato Latkes, and Almond Anise Cookies.

Note: Class structure, content and recipes are subject to change.

Copyright 2010-2015. Gluten-free Warrior. All Rights Reserved.

Monday, April 1, 2013

Meet Genevieve, the Gluten-free Warrior

Genevieve Sherrow, MS, RD, LDN is Founder and Owner of Gluten-free Warrior. The company originated as the gluten-free cookbook, Gluten-free Warrior, authored by Sherrow, and now provides culinary education, nutritional counseling, catering, private chef services and consulting to food industry professionals. Genevieve has taught dozens of gluten-free nutrition and culinary workshops in Philadelphia, Maryland, DC and Virginia at Whole Foods Market stores, Audrey Claire COOK, La Cucina at the Reading Terminal Market, Essene Natural Foods Market and the Mount Airy Learning Tree. She is Adjunct Faculty at the Maryland University for Integrative Health. Genevieve holds a Master of Science in Nutrition from Bastyr University, known one of the world’s leading centers in the natural health sciences, and she is a Registered Dietitian. Genevieve has been living gluten-free since 2006. She uses a holistic approach to gluten-free cooking and focuses on foods that are naturally gluten-free, nutritionally strong and delicious! Outside of GFW, you can find Genevieve performing stand-up comedy, improv and salsa dancing.

Gluten-free Warrior Bakehouse

Gluten-free Warrior wholesales gluten-free, vegan fresh baked goods to cafes, restaurants and food service companies in Los Angeles County. Our products are free of all animal products including eggs and dairy. We use high quality, certified organic, whole food ingredients. We do not use preservatives, additives, fillers or artificial ingredients, nor do we use pre-packaged baking mixes. When we use flour, it is always hand blended. To place an order contact or 215-694-7931.

Banana Chocolate Chip Muffins
$30/dozen ($2.50/piece)
Blueberry Banana Flax Muffins
$30/dozen ($2.50/piece)
Banana Chocolate Chip Bread
$30 (approx. 10 slices)
Zucchini Raisin Walnut Bread
$30 (approx. 10 slices)
Blueberry Lemon Cornbread
$25 (approx. 10 slices)
Gingery Gingerbread
$28 (approx. 10 slices)


Peanut Butter Chocolate Chip
Almond Sunflower Chocolate Chip
Oatmeal Raisin Walnut
Soft Molasses