Monday, April 1, 2013

Meet Genevieve, the Gluten-free Warrior

Genevieve Sherrow, MS, RD, LDN is Founder and Owner of Gluten-free Warrior. The company originated as the gluten-free cookbook, Gluten-free Warrior, authored by Sherrow, and now provides culinary education, nutritional counseling, catering, private chef services and consulting to food industry professionals. Genevieve has taught dozens of gluten-free nutrition and culinary workshops in Philadelphia, Maryland, DC and Virginia at Whole Foods Market stores, Audrey Claire COOK, La Cucina at the Reading Terminal Market, Essene Natural Foods Market and the Mount Airy Learning Tree. She is Adjunct Faculty at the Maryland University for Integrative Health. Genevieve holds a Master of Science in Nutrition from Bastyr University, known one of the world’s leading centers in the natural health sciences, and she is a Registered Dietitian. Genevieve has been living gluten-free since 2006. She uses a holistic approach to gluten-free cooking and focuses on foods that are naturally gluten-free, nutritionally strong and delicious! Outside of GFW, you can find Genevieve performing stand-up comedy, improv and salsa dancing.

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