Monday, April 1, 2013

Meet Genevieve, the Gluten-free Warrior


Genevieve Sherrow, MS, RD, LDN is Founder and Owner of Gluten-free Warrior, a gluten-free consulting company based in Philadelphia. The company originated as the gluten-free cookbook, Gluten-free Warrior, authored by Sherrow, and now provides culinary education, nutritional counseling, catering, private chef services and consulting to food industry professionals. Genevieve has taught dozens of gluten-free nutrition and culinary workshops in Philadelphia, Maryland, DC and Virginia at Whole Foods Market stores, Audrey Claire COOK, La Cucina at the Reading Terminal Market, Essene Natural Foods Market and the Mount Airy Learning Tree. She is Adjunct Faculty in the Culinary Arts and Food Science Program at Drexel University. Genevieve holds a Master of Science in Nutrition from Bastyr University, known one of the world’s leading centers in the natural health sciences, and she is a Registered Dietitian. Genevieve has been living gluten-free for 6 years. She uses a holistic approach to gluten-free cooking and focuses on foods that are naturally gluten-free, nutritionally strong and delicious! Outside of GFW, you can find Genevieve performing comedy at open-mic nights, singing with the Anna Crusis Women's Choir and salsa dancing.

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